We would like to invite you to the 2nd nationwide DrupalCamp in Norway this 19th of November 2011. Join us for a full day of exciting presentations, lectures and social activities in Oslo. Learn and discuss Drupal all day. Meet Drupal developers, norwegian Drupal community leaders, potential partners and prospective employees.
DrupalCamp Norway 2011 will be held at Ingeniørenes Hus Møtesenter — a well-known functional pearl in the heart of Oslo. This is a venue with soul and a lot of norwegian history in its walls.
- To register for the camp, please visit http://oslo2011.drupalcamp.no
- Do you want to hold a presentation/session? Propose your session here.
- Do you want to be updated, please follow @drupalnorge or hashtags #drupalcamposlo and #drupalcampnorge on Twitter.
|
|
|
|
|
|
|
|
|
|
Getting there
Distance from airport: ca 40 km
Distance from train station: 250 meter to Nasjonalteatret station
Ingeniørenes Hus Møtesenter is centrally located in Oslo with parking and public transportation in the immediate vicinity.
Show venue on Google Maps
For international travelers, please contact the organizers if you need help with hotel/hostel accommodations.
Food and Drinks
All food and drinks being served are free to DrupalCamp Oslo 2011 attendees.
Welcome buffet
Upon your arrival, breakfast is offered at the lobby. Start your day right and get energized for the plethora of DrupalCamp activities with yoghurt, corn, dried fruits and nuts, freshly sliced fruits, orange juice, coffee and tea.
Recess #1
Coffee or tea
Lunch: A luxurious and mouth-watering mediterranean platter
Pasta with crispy ham and sprinkled parmesan, grilled ratatouille, bifteki skewer with tzatziki, brie with apricot puree and pistachio nuts. Lunch is served with assorted brown and white bread, salad, assorted dip, dressing and garnish. Coffee or tea.
Recess #2
Coffee or tea
The Drupal Norge Christmas Banquet
DrupalCamp attendees also get free entrance to the christmas banquet (julebord) for the Drupal community.
Appetizer
Tuna Carpaccio served in a bed of ruccula salad and topped with parmesan cheese.
Main Course
Beef roast fillets served with asparagus, red onion compote, creamy mushroom and pepper glaze.
Dessert
House Cheesecake with fruits and strawberry coulis